Every day of the week, residents of South Surrey’s Launching Pad sort and distribute food that otherwise would have ended up in the landfill. (Aaron Hinks photo)

South Surrey charity keeps 158,000 kg of edible food out of landfill every year

Residents of Launching Pad feed about 750 people a week through FoodMesh

 

TEASER PHOTO ONLY

For SuperChefs’ free summer camps on Zoom, puppet teaches Surrey kids about cooking

Surrey-based non-profit creates program with help of ‘Sesame Street’ vet

 

Recipes for cooking with eggs. Lia Crowe photographs

The (not so) Humble Egg

Recipes for cooking with eggs

  • May 31, 2021

 

Coun. David Chesney, a regular Tuesday volunteer, and White Rock Rotary past president Bob Livesey, accept a $600 donation from Mahdi Hei for the Feed My City hot lunch program on June 9 last year. Contributed photo

White Rock Rotary’s ‘Feed My City’ program celebrates 1 year

Initiative provides food to people in need

Coun. David Chesney, a regular Tuesday volunteer, and White Rock Rotary past president Bob Livesey, accept a $600 donation from Mahdi Hei for the Feed My City hot lunch program on June 9 last year. Contributed photo
Pastry chef Thierry Busset. Lia Crowe photography

How sweet it is for pastry chef

Thierry Busset brings the flavours of France to Vancouver

  • May 3, 2021
Pastry chef Thierry Busset. Lia Crowe photography
A fruit vendor and shoppers at Surrey Urban Farmers Market on the rec centre plaza site in 2016. (File photo)

Surrey Urban Farmers Market plans move to Hawthorne Park starting in June

News of Saturday shopping at new site posted to market website

A fruit vendor and shoppers at Surrey Urban Farmers Market on the rec centre plaza site in 2016. (File photo)
Bailey Williamson, winemaker, with wine barrels at Blue Grouse Estate Winery. Don Denton photo

A Passion for Pinot

Sea to sky on the BC pinot noir trail

  • Apr 28, 2021
Bailey Williamson, winemaker, with wine barrels at Blue Grouse Estate Winery. Don Denton photo
Mealshare’s annual food fundraiser festival, Poutine With Purpose, continues through May 1 in three Western Canadian cities: Victoria, Vancouver and Calgary, as well as Hamilton, Ont. In Victoria, the Very Good Butcher offers a Plant-Based Poutine – housemade cashew-based cheeze curds with an exceptional homemade gravy topped with cheeze shreds and green onions.

Dig in, guilt-free: This Poutine has Purpose!

Mealshare’s annual food fundraiser continues to May 1 in Victoria, Greater Vancouver and Calgary.

Mealshare’s annual food fundraiser festival, Poutine With Purpose, continues through May 1 in three Western Canadian cities: Victoria, Vancouver and Calgary, as well as Hamilton, Ont. In Victoria, the Very Good Butcher offers a Plant-Based Poutine – housemade cashew-based cheeze curds with an exceptional homemade gravy topped with cheeze shreds and green onions.
Bubble Tea. (Tom McCorkle/Washington Post)

No bubble tea this spring? Canada faces boba shortage amid shipping delays

Concern has arisen among bubble tea cafes and shops as demand for the drink grows with warmer weather

Bubble Tea. (Tom McCorkle/Washington Post)
A bowl from Obey Poke, part of Joseph Richard Group’s Meal Ticket Brands launch in 2019. The program is now known as Canteen: A Virtual Food Court, at wearethecanteen.ca. (file/submitted photo)

On #TakeoutDay, Surrey restaurants urge direct meal orders, not second-party delivery

Dowtown Surrey BIA says ‘we can help support restaurants that already have a lot on their plates’

A bowl from Obey Poke, part of Joseph Richard Group’s Meal Ticket Brands launch in 2019. The program is now known as Canteen: A Virtual Food Court, at wearethecanteen.ca. (file/submitted photo)
Chris Turyk, Marketing Director, stands outside the tasting room at Unsworth Vineyards. Don Denton photo

Secrets and Lives Interview with Chris Turyk

Marketing Director and Sommelier at Unsworth Vineyards talks wine and food

  • Apr 7, 2021
Chris Turyk, Marketing Director, stands outside the tasting room at Unsworth Vineyards. Don Denton photo
Jason Faria operates Next Gen Concessions and Greater Vancouver Food Truck Festival. (Photo: Jenna Hauck/Black Press Media)
Jason Faria operates Next Gen Concessions and Greater Vancouver Food Truck Festival. (Photo: Jenna Hauck/Black Press Media)
An interior view of the Sea CiderFarm and Ciderhouse's new Pavilion, designed by Cascadia Architects.  Don Denton photo

Light Filled Sea Cider Pavilion

New permanent event building unveiled

  • Mar 19, 2021
An interior view of the Sea CiderFarm and Ciderhouse's new Pavilion, designed by Cascadia Architects.  Don Denton photo
Harvest Cafe on Mill Street has created a new donut to celebrate the Disney film Flora and Ulysses, which was filmed in part at the Chilliwack eatery. (Submitted photo)

Nutty doughnut at Chilliwack cafe celebrates release of Disney film

Harvest Cafe was used for a set in recently released family film, Flora & Ulysses

Harvest Cafe on Mill Street has created a new donut to celebrate the Disney film Flora and Ulysses, which was filmed in part at the Chilliwack eatery. (Submitted photo)
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo

Chat with Chef Katrina Archibald

10 Acres Executive Sous Chef talks ingredients, food, and menus

  • Mar 17, 2021
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo
Jerico Roman with a box of the Nature’s Path Maple Cinnamon Waffles he loves to eat. (Photo: GoFundMe)

Surrey mom’s waffle-finding mission for son becomes a ‘complex’ baking adventure

Nature’s Path gave Jenna Roman the recipe, but it’s not easy to make at home

Jerico Roman with a box of the Nature’s Path Maple Cinnamon Waffles he loves to eat. (Photo: GoFundMe)
Howl Brewing brewer and co-owner Daniel van Netten stands at the taps inside his very small brewery.  Don Denton photo

Brewing up a Barrel of History at Howl Brewing

Unique flavours tap the past

  • Mar 11, 2021
Howl Brewing brewer and co-owner Daniel van Netten stands at the taps inside his very small brewery.  Don Denton photo
Lia Crowe photography

Bounty of the Sea

Seafood shines in three-course Italian il pasto

  • Mar 10, 2021
Lia Crowe photography
Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs

Flavours Of The World

Ethnic cuisine dining choices spice up the Saanich Peninsula

  • Mar 5, 2021
Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs
A third of the food raised or prepared globally is wasted, which depletes resources, says columnist. (Stock photo)

17% of food production globally wasted: UN report

That amounts to 1.03 billion tons of food going to waste each year

A third of the food raised or prepared globally is wasted, which depletes resources, says columnist. (Stock photo)