PHOTOS: Whalley baseball players pitch in to help Surrey Food Bank

PHOTOS: Whalley baseball players pitch in to help Surrey Food Bank

Month-long food drive results in three trucks loaded with donations

PHOTOS: Whalley baseball players pitch in to help Surrey Food Bank
Explore BC IPA, a new limited-edition craft beer, inspires British Columbians to discover their own province along BC’s ale trails. BC Ale Trail photo.

Discover British Columbia this fall … via the Explore BC IPA!

Destination BC brews up partnership with BC Ale Trail and 6 BC breweries for the Explore BC IPA

Explore BC IPA, a new limited-edition craft beer, inspires British Columbians to discover their own province along BC’s ale trails. BC Ale Trail photo.
(Photo: Facebook.com/KBHoneyFamily)

B.C. food awards for Surrey-made honey, chips and ‘plant-based comfort food’

Online celebration for KB Honey, Hardbite Chips and Connie Marples’ Boosh Food, among others

(Photo: Facebook.com/KBHoneyFamily)
A drive-thru event hosted by Greater Vancouver Food Truck Festival in Langley in June. (File photo: Ryan Uytdewilligen/Black Press Media)
A drive-thru event hosted by Greater Vancouver Food Truck Festival in Langley in June. (File photo: Ryan Uytdewilligen/Black Press Media)
Satwinder Chahal’s “Maaaa-Nana Mini Tarts” took third place in the Farmers’ Almanac 2020 Banana Recipe Contest. (submitted photo)

That’s bananas: Surrey man’s ‘unique and savory dish’ earns Farmers’ Almanac prize

Satwinder Chahal’s ‘Maaaa-Nana Mini Tarts’ recipe a top-3 winner

Satwinder Chahal’s “Maaaa-Nana Mini Tarts” took third place in the Farmers’ Almanac 2020 Banana Recipe Contest. (submitted photo)
Surrey’s Greek Food Festival offers ‘drive-thru’ service on Labour Day weekend

Surrey’s Greek Food Festival offers ‘drive-thru’ service on Labour Day weekend

In Cloverdale, Greater Vancouver Food Truck Festival returns later in September

Surrey’s Greek Food Festival offers ‘drive-thru’ service on Labour Day weekend
Food hamper group effort helps feed Surrey newcomers

Food hamper group effort helps feed Surrey newcomers

‘It’s been really valuable learning about how to build good partnerships in food access’

Food hamper group effort helps feed Surrey newcomers
FoodMesh, a food waste recovery pilot project started in Chilliwack, with one of the participants, Don Armstrong, Chilliwack Food Bank co-ordinator, photographed on Feb. 22, 2019. (Jennifer Feinberg/ Chilliwack Progress file)

FoodMesh taking its emergency food recovery project nationwide

Pilot project in Chilliwack helped show that food surpluses could be diverted to charities in need

FoodMesh, a food waste recovery pilot project started in Chilliwack, with one of the participants, Don Armstrong, Chilliwack Food Bank co-ordinator, photographed on Feb. 22, 2019. (Jennifer Feinberg/ Chilliwack Progress file)
Cedar-grilled corn and red onion salsa is seen in this April 6, 2010 photo. Health authorities are warning consumers in Central and Western to avoid eating red onions imported from the U.S. that have been linked to a Salmonella outbreak. THE CANADIAN PRESS/AP/Larry Crowe

Onions may be in short supply as U.S. grower expands recall: expert

Agency says there are 120 confirmed cases in Canada, including 56 in Alberta, 43 in British Columbia

Cedar-grilled corn and red onion salsa is seen in this April 6, 2010 photo. Health authorities are warning consumers in Central and Western to avoid eating red onions imported from the U.S. that have been linked to a Salmonella outbreak. THE CANADIAN PRESS/AP/Larry Crowe
Cars line up for food during a recent “drive thru” event staged by Greater Vancouver Food Truck Festival. (Photo: facebook.com/GreaterVanFoodTruckFest)
Cars line up for food during a recent “drive thru” event staged by Greater Vancouver Food Truck Festival. (Photo: facebook.com/GreaterVanFoodTruckFest)
SuperChefs founder Dr. Greg Chang (left) with Geroy Simon, director of scouting for the BC Lions. Simon created a workout video for the Cookery For Kids camps. (submitted photo)

Surrey kids get cooking during free SuperChefs camps pushed online by pandemic

‘Enthusiastic’ launch of program, which sees ingredient pickup at one local school

SuperChefs founder Dr. Greg Chang (left) with Geroy Simon, director of scouting for the BC Lions. Simon created a workout video for the Cookery For Kids camps. (submitted photo)
Health experts are warning people to stay away from buffet-style meals as they can contribute to the spread of COVID-19. (Pixabay)

Could the COVID-19 pandemic mean the end of the traditional buffet?

Experts are asking events and restaurants to stay away from buffet-style meals

Health experts are warning people to stay away from buffet-style meals as they can contribute to the spread of COVID-19. (Pixabay)
On March 16, 2020 the Tofitian closed its doors until further notice due to COVID-19. (Nora O’Malley/Tofino-Ucluelet Westerly News)

COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead

On March 16, 2020 the Tofitian closed its doors until further notice due to COVID-19. (Nora O’Malley/Tofino-Ucluelet Westerly News)
Desert sample from Toque Catering

When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off

From a staff of five to almost 30, the Metchosin resident’s talent in the kitchen is evident

  • May 8, 2020
Desert sample from Toque Catering
(The Canadian Press)

New apps emerge amid COVID-19 to tackle gripes with popular delivery services

Instead of relying on Uber Eats, SkipTheDishes or DoorDash, restaurants are turning to new options

(The Canadian Press)
(Fraser Valley Specialty Poultry photo)

Workers at two more Lower Mainland poultry facilities test positive for COVID-19

Yarrow’s Fraser Valley Specialty Poultry and Port Coquitlam’s Sofina Foods have new cases

(Fraser Valley Specialty Poultry photo)
Cargill announced a temporary shut down of its beef plant near High River where officials in the area are dealing with over 400 cases of COVID-19 linked to the plant, including the death of a worker, in High River, Alta., Thursday, April 23, 2020. THE CANADIAN PRESS/Jeff McIntosh

‘Death is so real:’ Immigrant group says meat workers afraid after plant closure

Cargill shut down its plant just north of High River, Alta., earlier this week after an outbreak of COVID-19

Cargill announced a temporary shut down of its beef plant near High River where officials in the area are dealing with over 400 cases of COVID-19 linked to the plant, including the death of a worker, in High River, Alta., Thursday, April 23, 2020. THE CANADIAN PRESS/Jeff McIntosh
United Poultry Ltd. in Vancouver. (Google Maps)

COVID-19 outbreak declared at chicken processing plant as 28 workers test positive

Vancouver Health Authority has declared an outbreak at the facility

United Poultry Ltd. in Vancouver. (Google Maps)
Alberta chief medical officer of health Dr. Deena Hinshaw updates media on the COVID-19 situation in Edmonton on Friday March 20, 2020. THE CANADIAN PRESS/Jason Franson

‘A difficult decision:’ Alberta meat-packing plant pausing production after COVID-19 outbreak

Cargill’s High River plant, which employs about 2,000 workers, has 360 cases of the novel coronavirus

Alberta chief medical officer of health Dr. Deena Hinshaw updates media on the COVID-19 situation in Edmonton on Friday March 20, 2020. THE CANADIAN PRESS/Jason Franson
FILE – In this May 22, 2017, photo, cans of Campbell’s soup are displayed at a supermarket in Englewood, N.J. (AP Photo/Seth Wenig)

Plants ‘operating 24/7’ to meet consumer demand for food amid COVID-19

Kraft Heinz Canada reported an 80% increase in demand for its Kraft Dinner product last month compared to March 2019

FILE – In this May 22, 2017, photo, cans of Campbell’s soup are displayed at a supermarket in Englewood, N.J. (AP Photo/Seth Wenig)